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SAN <br /> J O A Q U I tIA�I, Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SONIC DRIVE-IN#4808, 3080 NAGLEE RD,TRACY 95304 <br /> burgers at hot hold--165.00°F corn dogs at hot hold--171.00°F <br /> chicken strips at hot hold--181.00°F sliced tomatoes--37.00°F <br /> Electro Freeze--38.00°F 2 door Traulsen prep--40.00°F <br /> hot dogs at hot hold--161.00°F sliced cheese--39.00°F <br /> eggs at hot hold--184.00°F nuggets at hot hold--149.00°F <br /> restroom hand sinks--100.00°F walk-in cooler--37.00°F <br /> shredded cheese--36.00°F 2 door Bev Air 37.00°F <br /> NOTES <br /> wiping cloth buckets 200ppm Quat/Quat sanitizer test strips are available <br /> A re-inspection is required in 3 weeks: on or after 11-21-23 <br /> No signature obtained <br /> Report typed in the office 3:22p-3:47p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Angel Vazquez, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0014982 PR0522009 SCO01 10/31/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />