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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACOS HOUSE MEXICAN GRILL, 16925 HARLAN RD, LATHROP 95330 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> asada--190.00°F rice--151.00°F <br /> shredded cheese--43.00°F chicken--187.00°F <br /> walk-in cooler--37.00°F 2 door True @ bar--36.00°F <br /> restroom hand sink-women's--71.00°F--men's restroom chorizo--44.00°F <br /> occupied @ time of inspection <br /> beans--147.00°F pastor--179.00°F <br /> 1 comp food prep sink--121.00°F sliced ham--44.00°F <br /> 4 door keg--42.00°F--no phf 3 door True prep--43.00°F <br /> birria--180.00°F <br /> NOTES <br /> MAJOR violation and repeat violations identified. <br /> A re-inspection will occur in 2 weeks:on or after 12-5-23 <br /> No signature obtained <br /> Report typed in the office 3:38p-3:57p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sandra&Julio, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0019581 PR0529537 SCO01 11/21/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />