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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KUNG FU TEA, 1448 HULSEY WAY, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, at the front of the house, underneath 2 comp prep sink, hand sink, cooling units and at the back of <br /> the house, underneath the 3 comp sink, one comp prep sink, prep tables, ice maker, cooling units, hand sink, is dirty with a <br /> lot of build up. Clean the floor today and as needed <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Thao Le Expiration Date: November 14,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 132°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 130.00°F 2 D Atosa reach in cooler/under prep table--Front--36.00°F <br /> Hand sink--Rest room--105.00°F Front hand sink--101.00°F <br /> Back 1 comp prep sink--128.00°F Lt 2 D True upright cooler--Back--36.00°F <br /> 1 D cooler--Front 40.00°F Front 2 comp sink--121.00°F <br /> Rt 2 D True cooler--Back--30.00°F <br /> NOTES <br /> Facility is using Steramine QUAT tablet to sanitize utensils in the manual washing process and QUAT 300 ppm wipes to <br /> sanitize food contact surfaces. <br /> Re inspection is required in 2 weeks. <br /> PROVIDE EVIDENCE OF CORRECTION TO ENVIRONMENTAL HEALTH DEPARTMENT WITHIN 2 WEEKS TO AVOID <br /> BILLABLE RE INSPECTION. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0019618 PR0529692 SCO01 11/13/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />