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r I �,r Environmental Health Department
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<br /> Greotness grows here Time In: 1.41
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<br /> Time Out: 2:15 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: PAPA MURPHYS TAKE N BAKE PIZZA Date: 11/16/2023
<br /> Address: 2828 COUNTRY CLUB BLVD, STOCKTON 95204
<br /> Owner/Operator: NICK&ANDY PIZZA#2 INC Telephone: (209)466-7272
<br /> Program Element: 1613-FOOD EST 501-1000 SQ FT W/O SEATING
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:The hand sink across from the walk-in cooler lacked paper towels. Maintain the paper towel dispenser
<br /> stocked at all times and in good repair to ensure proper hand washing. This was corrected on site.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hand wash sink across from the walk-in cooler exceeded 108 F.Adjust the hand wash sink water
<br /> temperature to maintain 100- 108 F as it is a non-adjustable faucet. Correct today. (REPEAT)
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The walk-in door gasket was partially detached. Repair/replace gasket so that it is in good working order
<br /> within one week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The hot water handle at the three compartment sink does not turn off the hot water all the way. Repair
<br /> faucet so that it is in good working order within three days. (REPEAT)
<br /> A leak was observed under the three compartment sink. Repair sink so that it is in good working order within one week.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0020897 PR0536385 SCO01 11/16/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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