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SAN J 0 A Q , + I ` , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TATO'S MEXICAN GRILL&CANTINA, 897 LIFESTYLE ST, MANTECA 95337
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizer bucket is not set up yet. Set up bucket with QUAT 200 ppm today. Corrected on site.
<br /> Bar dish washer has chlorine zero ppm. Provide chlorine 50 ppm today.
<br /> Meanwhile use the 3 comp sink for manually washing utensils at the bar/use the back kitchen dish washer to mechanically
<br /> wash utensils.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Non adjustable hand sinks in men rest room, have temp at 75F. Provide 100F- 108F today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Ice maker deflector plate has mold. Clean deflector plate today and as needed.
<br /> I observe scoop stored in the ice at the bar ice bins. Stop this practice.Wash, sanitize scoop and store it in clean bin when
<br /> not in use. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: I observe raw fish box and ice cream container stored on the floor of walk in freezer. Store food 6 inches
<br /> off the floor today. Corrected on site.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Hood filter plates have grease accumulation. Clean filter plates today and as needed.
<br /> I observe dirt build up on the walk in cooler fans covers. Clean fans covers today and as needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> FA0023790 PR0541496 SCO01 11/06/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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