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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TATO'S MEXICAN GRILL&CANTINA, 897 LIFESTYLE ST, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Dump sink--Bar--134.00°F Guacamole--Cold hold/cooking area--45.00°F <br /> 2 D reach in cooler/under prep table--Pizza prep line/waitress Fried beans--Hot hold/cooking area--151.00°F <br /> station--41.00°F <br /> Non adjustable hand sink--Women rest room--108.00°F diced tomatoes--Cold hold/cooking area--45.00°F <br /> Hand sink--Waitress station--104.00°F Prep sink--Back kitchen--121.00°F <br /> Cooked chicken--Hot hold/cooking area--142.00°F 1 CO2 tank--137.000 L <br /> 1 D reach in cooler/under prep table--By waitress station-- Hand sink--Bar--120.00°F <br /> 41.00°F <br /> Non adjustable hand sink--Men rest room--75.00°F Shredded cheese--Cold hold/cooking area--45.00°F <br /> 1 CO2 tank--50.000 L sea food 2 D reach in cooler/under prep table--By the cooking <br /> area--41.00°F <br /> Cooked beef--Hot hold/cooking area--148.00°F Cooked rice--Hot hold/cooking area--145.00°F <br /> 2 D Saba reach in cooler/under prep table(Cold Hold)--Cooking 3 comp sink--Bar--155.00°F <br /> area--46.00°F <br /> Walk in cooler--41.00°F 3 D Saba cooler/food items held in--Waitress/pizza prep station <br /> --51.00°F <br /> NOTES <br /> Routine inspection. <br /> Re inspection is required in 2 weeks. <br /> Submit evidence of correction to SJ County Environmental Health Department within 2 weeks to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0023790 PR0541496 SCO01 11/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />