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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> �M COUNTY <br /> r'�JFOSx'tYY r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: AFC SUSHI @ ORLANDO'S MARKET, 2226 JACKSON AVE , ESCALON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp prep sink--Sushi station--122.00°F Open case cooler--Sushi station--41.00°F <br /> 2 D reach in cooler/under prep table--Sushi station--41.00°F <br /> NOTES <br /> AFC Sushi @ Orlando's Market consultation inspection. <br /> Floor is epoxy reflected on the wall with at least 4 inches and coving of 3/8 inch radius is provided. The wall is FRP that also <br /> complies with the codes. <br /> Base, used at the back of the open case cooler and open case warmer, is stainless steel coved base that is approved by Food <br /> Program Coordinator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0086855 SC061 08/15/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />