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r SANJOAQUI Environmental Health Department <br /> -+ <br /> COUNTY— <br /> UT Time In: 8:00 am <br /> Time Out: 8:35 am <br /> i�lFOSi4,k Greatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MARISCOS EL TATI LLC Date: 10/12/2023 <br /> Address: 2900 E HARDING WAY , STOCKTON 95205 <br /> Requestor: JOSE M.VILLA GONZALEZ, MARISCOS EL TATI LLC Telephone: (559)690-0394 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087291 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Observed an opening for the portable air conditioner with less than 16-mesh per inch coverage. Place <br /> covering while not in use to protect against insects from entering premises. Correct prior to operation. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Manuel Villa Gonzalez Expiration Date:January 26,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> US Refrigeration 2-dr prep cooler--37.00°F Premium Levella 2-dr upright cooler--39.00°F <br /> NOTES <br /> No major violations. <br /> Quats sanitizer and test strips on site. <br /> OKAY to issue permit once permit fee is paid and facility info(pink and green)forms are submitted. <br /> Program Element: 1635 <br /> Lic:4VC5458 <br /> VIN: *****31703 <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not captured during the inspection. <br /> SR0087291 SC061 10/12/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />