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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 8:15 am € Time Out: 9:15 am c,Foa�'`r Erectness grows Frere, Mobile Food Facility Service Request Inspection Report Name of Facility: ANTOJITOS HIDALGUENCES#88817M3 Date: 11/01/2023 Address: 1717S UNION ST , STOCKTON 95206 Requestor: JUANA VILLEDA GUTIERREZ,ANTOJITOS HIDALGUENCES Telephone: (209)640-3564 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087371 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year food manager's certificate to klinhares@sjgov.org within 60 days of permit issuance. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Paper towels at the hand sink were not currently stocked inside the single-use paper towel dispenser. Maintain the dispenser stocked at all times and in good repair to ensure proper hand washing. Correct prior to operation. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1]) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:A probe thermometer was lacking. Provide a probe thermometer prior to operation. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS:Observed holes in one service window screen and two ceiling window screens. Repair or replace screens to ensure the premises is maintained vermin-proof. Correct prior to operation. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) FA0025023 SR0087371 SC061 11/01/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 3 Mobile Food Facility Service Request Inspection Report