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Dried or Dehydrated <br />Vegetables <br />Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />El Vegetable and Potato Chips <br />1=1 Roasted Coffee <br />(Beans/Grounds) 1=1 Chocolate Covered Nonperishable Food <br />El Dried Hot Chocolate 111 Fruit Infused Balsamic Vinegar <br />Dried Vegetarian- <br />Based Soup Mixes <br />Other "Fref,k, Oorte-03 /4 cai-Neki <br /> <br />" Do not contain eggs, cream, or cream cheese <br />*" If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />h ttp://www. accessd ata.fd a.g ov/scripts/cd rh/cfd ocs/cfCF R/CF RS ea rch. cfm?CF RPa rt=150 <br />Food Descriptions: corcAtlas e d vo tA k 4v1 <br />erez& okm <br /> <br />pYb e9f- <br />EHD 16-27 6/29/2023 2 CFO REG/PERMITTING FORM