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COMPLIANCE INFO_2023
EnvironmentalHealth
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1600 - Food Program
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PR0548781
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
11/28/2023 2:04:55 PM
Creation date
11/28/2023 2:04:25 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0548781
PE
1608
FACILITY_ID
FA0027938
FACILITY_NAME
FISH N FRENCHIES LLC
STREET_NUMBER
1550
Direction
W
STREET_NAME
MAIN
STREET_TYPE
ST
City
RIPON
Zip
95366
CURRENT_STATUS
01
SITE_LOCATION
1550 W MAIN ST STE 20
P_LOCATION
05
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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E Nitrite Test (every 3 years*): <br />""Additional information may be required if food is prepared from a home with a private water supply — check with local jurisdiction. <br />8. Food Processor Course: Initial if you agree to abide by the following: 90 <br />Within 3 months of being approved to operate by the Environmental Health Department, please <br />provide proof of completion of the California Food Handler course in lieu of the California Department <br />of Public Health (CDPH) food processor course. <br />For more information see CDPH website www.cdph.ca.qov/programs/Pages/fdbCottageFood.aspx <br />Employee: Initial if you agree to abide by the following: 1;6 <br />I understand that I may not have more than one full-time equivalent cottage food employee, not <br />including a family member or household member of the cottage food operator, working within the <br />registered or permitted area of a private home where the cottage food operator resides and where <br />cottage food products are prepared or packaged for direct, indirect, or direct and indirect sale to <br />consumers. <br />Delivery Limitation: Initial if you agree to abide by the following: 1E? <br />I understand that I may accept orders and payments via the internet, mail or phone. Direct and <br />Indirect sales may be fulfilled in person, via mail delivery, or using any other third-party delivery <br />service throughout the state of California only. <br />11. Owner's Statement: <br />rOIA &Y'7_ , agree to grant access to the local health <br />department to conduct an inspection of my cottage food operation (mark one) <br />'2C lassA": In the event of a consumer I=1 "Class B": For regular annual facility <br />complaint or reported food-borne illness inspections and in the event of a consumer <br />complaint or food-borne <br />16\pro v% ktit.q, yv64_, , agree to notify the San Joaquin County <br />Envirohmental Health Department prior to modifying my food list, type of operation, and/or method <br />of selling, distributing, or otherwise providing my CFO products to the consumer or retailers, <br />regardless of whether the product is sold, consigned, or given away. <br /> <br />ve yl 0,-1-i'exrel. I L- 1 -723 <br />Print Name Date <br />5 CFO REG/PERMITTING FORM EHD 16-27 6/29/2023
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