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SHAWN <br /> —COUNTY <br /> Environmental Health Department <br /> �. �J r� <br /> t 7Y - L. <br /> COUNTY Time In: 1:07 pm <br /> - rT <br /> Time Out: 1:25 pm <br /> <1 Greotrless grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TRACY MARATHON Date: 11/09/2023 <br /> Address: 950W ELEVENTH ST , TRACY 95376 <br /> Requestor: YOSEPH ALKAHI Telephone: (510)779-8650 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087404 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Facility lacks a 3-compartment sink for proper warewashing of the coffee pots. <br /> Per employee,the coffee vendor supplies"packets"for cleaning the coffee pots and they are washed at the mop sink. <br /> Provide a description/photo of the packets that are used. Provide to inspector via e-mail or text(klinhares@sjgov.org/ <br /> 209-616-3025). <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Red Bull--43.00°F--no phf mop sink--125.00°F <br /> 8 door walk-in cooler--37.00°F 2 door Excellence freezer--4.10°F <br /> 2 door Avantco--33.00°F 2 door Good Humor Hiron freezer--7.90°F <br /> restroom hand sink--121.00°F <br /> NOTES <br /> Change of ownership inspection conducted <br /> Discontinue sale of brewed coffee: see item#14 regarding proper sanitizing of the coffee pots. <br /> OK to permit as a 1615 once the annual permit fee is paid ($275) <br /> No signature obtained <br /> Report typed in the office 2:19p-2:30p <br /> FA0006388 SR0087404 SC061 11/09/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />