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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0547295
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
11/29/2023 11:44:00 AM
Creation date
11/29/2023 11:43:33 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0547295
PE
1608
FACILITY_ID
FA0026866
FACILITY_NAME
THE SWEET LIFE
STREET_NUMBER
541
STREET_NAME
INDIANA
STREET_TYPE
ST
City
WOODBRIDGE
Zip
95258
CURRENT_STATUS
01
SITE_LOCATION
541 INDIANA ST
QC Status
Approved
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SJGOV\ymoreno
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EHD - Public
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SAN JOAQUIN <br /> <br />Environmental Health Department <br />---COUNTY- <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING RENEWAL FORM <br />CFO Business Name: Owner Name: Date: <br />The Sweet Life Anna Jasmmin Quinones 09/25/2023 <br />CFO Physical Address: CFO City: CFO Zip: <br /> <br />541 Indiana st Woodbridge CA 95258 <br /> <br />Website (If applicable): Telephone: <br />(209) 263-9967 <br />/Categories: <br />Ai "Class A" (Direct Sales Only) $186 El "Class B" (Direct & Indirect Sales) $486 <br />Prohibited Items: Initial if you agree to abide by the following: A•J •Q <br /> <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food-borne illness. <br />Products: <br />Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate page if needed). <br />Food List: Chamoy gummies/candy <br />Product Labeling: <br />Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br />made). <br />Water Source: <br />PI lt ase check what type of water source is being used at the CFO: i <br />City Water ID Private Well* <br />*If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br />Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial application <br />(including family members and/or employees). <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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