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SAN <br /> J O i Q U I " Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STAR INDIA SWEETS&CATERING, 209 E LOUISE AVE, LATHROP 95330 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed bags of bay leaves being stored in plastic grocery bags in the 1 door Norge freezer). Store <br /> food in approved containers/bags. Correct today. <br /> Observed open pots and buckets of food. Maintain food covered. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The slicer on the wall is mounted to a wooden board. Paint the wooden board with a semi-gloss paint so <br /> the surface is smooth, cleanable, and non-absorbent. Correct by 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:One of the hood filters at the hood is not in place/missing. Return the filter to the hood. Correct today. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ashok Verma Expiration Date:July 24,2028 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Avantco prep--33.00°F Iamb--38.00°F <br /> chicken--41.00°F 3 door Enhanced-left--41.00°F <br /> 3 door Enhannced-right--41.00°F paneer--48.00°F <br /> small walk-in--41.00°F 1 door 7-Up Habco--44.00°F <br /> large walk-in--38.00°F <br /> NOTES <br /> Cl sanitizer test strips available <br /> No signature obtained <br /> Report typed in the office 2:52p-3:08p <br /> FA0017641 PR0526073 SCO01 11/28/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />