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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> CIrtOrAtSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: STAR INDIA SWEETS&CATERING, 209 E LOUISE AVE , LATHROP 95330 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:A quat sanitizer is available. Quat sanitizer test strips are needed. Obtain quat sanitizer test strips prior to <br /> opening. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The restroom hand sink is not hooked up. Provide water at 100-108F at final inspection. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> front hand sink--121.00°F walk-in cooler--36.00°F <br /> 3 door Avantco prep--40.00°F rear hand sink--120.00°F <br /> 3 comp sink-- 122.00°F mop sink--121.00°F <br /> 1 comp food prep sink--122.00°F walk-in freezer--17.00°F <br /> 1 door Habco--41.00°F <br /> NOTES <br /> Food plan check pre-final inspection conducted <br /> Quat sanitizer available/test strips needed <br /> Permit not issued this date <br /> Final inspection scheduled for 6-22-23 at 1 pm <br /> No signature obtained <br /> report typed 3:07p-3:20p <br /> FA0017641 SR0086319 SC523 06/20/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />