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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MICHELADAS EL PATRON CARNICERIA Y TAQUERIA, 1439 N EL DORADO ST, STOCKTON <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The following was observed: <br /> -The soap dispenser was detached from the wall at the front hand sink. <br /> -Both restrooms lacked paper towels. <br /> -Both restrooms lacked paper towel dispensers. <br /> -The kitchen hand sink lacked paper towels. <br /> Make the following corrections today: <br /> -Repair/replace soap dispenser so that it is in good working order and stocked at all times. <br /> -Install paper towel dispensers in both restrooms and maintain stocked and in good working order at all times. <br /> -Maintain kitchen hand sink dispenser stocked and in good working order at all times. <br /> (REPEAT) <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings and a dead cockroach behind the chest freezers. Clean and sanitize area <br /> immediately. Increase pest control measures. Discard any contaminated items immediately. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed two cutting boards on top of a garbage can under the three compartment sink. Do not store <br /> food related items on top of garbage cans. Correct today. <br /> Observed knives stored between the wall and the kitchen hand sink. Do not store utensils in this area as it is not a cleanable <br /> surface. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a container of Roach-Away in the back storage area. Remove all containers and only use <br /> food-grade pest control inside the kitchen and food preparation area. Correct today. <br /> Observed chemicals stored above and next to food and food related items. Store chemicals below and/or away from food <br /> items. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> FA0001535 PRO162342 SCO01 11/29/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 6 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />