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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MICHELADAS EL PATRON CARNICERIA Y TAQUERIA, 1439 N EL DORADO ST, STOCKTON <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed detached and lifted tiles underneath the three compartment sink. Repair/replace the floor tiles <br /> so that the floor is smooth, cleanable, and nonabsorbent within 30 days. <br /> Observed food debris and build up on kitchen and dry storage room floors. Detail clean floors with in 3 days. Maintain floors <br /> clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms <br /> designated for food employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all <br /> times. Correct within three days. (REPEAT) <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cintia Cuellar Expiration Date:April 12,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 133°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Spanish rice--Steam table--162.00°F Prep sink--132.00°F <br /> Hand sink--Employee restroom--151.00°F Hand sink--Front counter--100.00°F <br /> Three door Migali cooler--41.00°F Beans--Steam table--138.00°F <br /> Counter display cooler--40.00°F Two door cooler--38.00°F <br /> Display case cooler--Left side--41.00°F Hand sink--Customer restroom--117.00°F <br /> Pork--Front counter steam table--135.00°F Mop sink--123.00°F <br /> Display case cooler--Right side--41.00°F <br /> NOTES <br /> FA0001535 PRO162342 SCO01 11/29/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 5 of 6 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />