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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 3.17 <br /> prn <br /> Time Out: 3:37 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MICHELADAS EL PATRON CARNICERIA Y TAQUERIA Date: 12/13/2023 <br /> Address: 1439 N EL DORADO ST, STOCKTON 95202 <br /> Owner/Operator: CUELLAR PEREZ,JUAN Telephone: (209)518-4368 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 12/27/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Current food handler cards were not available during the inspection. Provide a copy of all valid 3-year <br /> food handler cards to(baker@sjgov.org within two weeks. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The following was observed: <br /> -The soap dispenser was detached from the wall at the front hand sink. <br /> -Both restrooms lacked paper towels. <br /> -Both restrooms lacked paper towel dispensers. <br /> -The kitchen hand sink lacked paper towels. <br /> Make the following corrections today: <br /> -Repair/replace soap dispenser so that it is in good working order and stocked at all times. <br /> -Install paper towel dispensers in both restrooms and maintain stocked and in good working order at all times. <br /> -Maintain kitchen hand sink dispenser stocked and in good working order at all times. (REPEAT) <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed knives stored between the wall and the kitchen hand sink. Do not store utensils in this area as <br /> it is not a cleanable surface. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0001535 PRO162342 SC333 12/13/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />