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AdIFACLE: <br />GROUP <br />Profit from the Eagle Advantage® <br />Specification Sheet <br />Short Form Specifications <br />Eagle Hot Food Tables, open base design. model <br /> . Top and body to be heavy gauge type 430 <br />stainless steel. Beaded top openings to be 123A,- x 203/,2". <br />Heating compartments to be 8 - deep, galvanized, and insulated <br />on all four sides and bottom with 1 - fiberglass or equal. Each <br />compartment to have individual high-output jet burner rated at <br />3.500 BTU each. Each burner controlled by a high-medium-low <br />adjustable gas valve with adjustable pilot light. Removable <br />galvanized steel radiation plate provided in each compartment, <br />and gas pressure regulator provided. Polycarbonate cutting <br />board. 8 - wide, provided. Legs to be 1%" 0.D. tubing, with <br />adjustable undershelf and adjustable non-marking plastic feet. <br />#HT3-NG hot food table shown with <br />optional Flex-Master" overshelves* <br />Options / Accessories <br />Hardwood cutting board U Overshelves <br />U Spillage pans U Bolted-in undershelf <br />Rolltop cover Ljl Top adapters <br />LI Food pan/insets <br />' See Catalog SheetiEG30.18 for more information on Flex-Master overshelves <br /> <br />Item No.. <br /> <br />Project No • <br /> <br />S.I.S. No: <br />Gas Hot Food Tables <br />Open Base <br />MODELS: <br /> <br />!1T2-NG U 1114-NG U SHT2-NG U SHT4-NG <br /> <br />)21'HT2-LP U HT4-LP U SHT2-LP U SHT4-LP <br /> <br />HT3-NG U HT5-LP U SHT3-NG U SHT5-LP <br /> <br />11T3-LP U 11T5-NG U SHT3-LP U SHT5-NG <br />Construction <br />Table body and top are constructed of highly polished <br />22 gauge 430 series stainless steel. <br />Top features die-stamped beaded openings measuring <br />123f2" x 203/2 - (307 x 510mm). <br />A poly cutting board, 8 - (203mm) wide and V2 - (13mm) <br />thick, is mounted on stainless steel brackets located on <br />control side of unit. <br />Legs are 1%" (41mm) OD. tubing fitted with non-marking <br />plastic feet. <br />Units with galvanized or stainless steel undershelf available. <br />All models are 30X" (774mm) wide and 34 - (863mm) high. <br />Heat compartments <br />Under each top opening is a heat compartment with <br />a die-stamped 8 - (203mm) deep. heavy gauge <br />galvanized liner. <br />- Each compartment is insulated on all four sides and bottom <br />with 1" (25mm) thick fiberglass or equal, having a thermal <br />conductivity of 0.27 or less. <br />Gas heat units <br />Each compartment features an individual burner rated at <br />3,500 BTU designed for use with natural gas or propane gas <br />as specified. <br />Each burner is controlled by a High-Medium-Low adjustable <br />gas valve with adjustable pilot light. <br />A removable galvanized steel radiation plate is also provided <br />in each compartment and a gas pressure regulator is <br />furnished with all units. Catalog Specification Sheet No. Gas Hot Food Tables—Open Base EAGLE GROUP <br />100 Industrial Boulevard, Clayton, DE 19938-8903 USA <br />Phone: 302-653-3000 • Fax: 302-653-2065 <br />www.eaqlegrp.com <br />Foodservice Division: Phone 800-441-8440 <br />MHC/Retail Display Divisions: Phone 800-637-5100 <br />For custom configuration or fabrication needs, contact our SpecFAR8 Division. <br />Phone: 302-653-3000 • Fax: 302-653-3091 • e-mail: spectabrdeaglegrp.com EG30.02 Rev. 04/11 <br />Spec sheets available tor viewing, printing or downloading from our online literature library at www.eaglegrp.com <br />Eagle Foodservice Equipment, Eagle MI-IC, SpecFAB', and Retail Display are divisions at Eagle Group. 02011 by the Eagle Group <br />Certifications / Approvals <br />GAS-FIRED <br />NSF <br />C 0 LIS <br />LISTED <br />New York MEA 375-84-E <br />AUTO <br />KCL