Laserfiche WebLink
SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE CAJUN SPOT, 283 W LOUISE AVE, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--100.00°F 2 D cooler/beer--Bar--41.00°F <br /> Mop sink--100.00°F 2 D reach in cooler/under prep table--Back--41.00°F <br /> 2 Sliding D cooler--Back--38.00°F 7 CO2 tanks--140.000 L--20LBS each. <br /> Front hand sink--104.00°F <br /> NOTES <br /> Routine inspection. <br /> New fryer is delivered to be installed. Make sure the fryer is commercial grade before installation. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0007345 PR0506319 SCO01 12/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />