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SAN J 0 A Q , + I ` , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: THE CAJUN SPOT, 283 W LOUISE AVE, MANTECA 95336
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:7 CO2 tanks are not secured. Secure tanks today.
<br /> I observe clean utensils stored on the floor under the 3 comp sink.Wash and sanitize utensils. Store clean utensils in clean
<br /> storage area. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:3 comp sink hot and cold water faucet unit is not operational. Repair/replace faucet unit in 1 week.
<br /> Cold and hot water pressure from faucet at the prep sink is very weak. Provide adequate hot and cold water pressure in 2
<br /> weeks.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor at the front bar, by the beer cooler and under the soda machine table, is dirty. Clean the floor today
<br /> and as needed.
<br /> Floor and hard to reach corners, under the cooking equipment, under 3 comp sink, under prep sink, under mop sink, under
<br /> the back ice maker, under the 2 cooling units at the back prep area, have grease, build up and debris. Clean the floor today
<br /> and as needed.
<br /> I observe broken base tiles, at mop and prep sinks. Provide proper coved tiles with 3/8 inch radius(slim foot tiles or
<br /> schluter). Correct in 2 weeks.
<br /> I observe splatter on the walls at the cooking area and at the 3 comp sink( by the back splash and underneath the
<br /> compartments). Clean the walls today and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0007345 PR0506319 SC333 12/21/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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