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1:1 <br />Dried or Dehydrated <br />Vegetables <br />Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waes <br />Other <br />Dried Vegetarian- <br />Based Soup Mixes <br />Roasted Coffee <br />(Beans/Grounds) <br />Dried Hot Chocolate <br />D Vegetable and Potato Chips <br />Chocolate Covered Nonperishable Food <br />I=1 Fruit Infused Balsamic Vinegar <br />* Do not contain eggs, cream, or cream cheese <br />** If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed) These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />http://www. accessd ata. fd a.o oy/scri pts/cd rh/cfd ocs/c1CFR/CFRSearch. cfm?CF RPart= 150 <br />Food Descriptions: <br />gea_sw\ag <br />?re,- aficA <br /> <br />6 D Ie-F -fc ("(//) (V,c <br /> <br />EHD 16-27 6/29/2023 2 CFO REG/PERMITTING FORM