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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 8:40 am € Time Out: 9:16 am c,Foa�'`r Erectness grows Frere, Mobile Food Facility Service Request Inspection Report Name of Facility: LA POBLANITA Date: 10/13/2023 Address: 320 E LODI AVE , LODI 95240 Requestor: ISACELI ROMERO, LA POBLANITA Telephone: (916)643-3625 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0087214 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #62 Not in Compliance with Commissary Requirements Major OBSERVATIONS:Mobile food facility does not have a commissary agreement. Provide a copy of a current commissary agreement to EHD prior to permit issuance. CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support unit is not operated out of a commissary.[§I 14295(d)] #1 Demonstration of Knowledge OBSERVATIONS:A copy of the 5-year food manager certificate is not on site. Obtain certificate and maintain a copy on site. Provide a copy of the certificate to cmuro@sjgov.org within 60 days of permit issuance. Note:All other employees that will be handling food will be required to obtain the 3-year food handler certificate within 30 days from date of hire. Obtain certificates and maintain all copies on site. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #64 Lack of Proper Owner Identification OBSERVATIONS:The mobile food facility(MFF)currently lacks name of the owner in one-inch font. Post this information with the city, state, and zip code in one-inch font on each side of the MFF. Post this information on each side of the mobile food unit and send photos to cmuro@sjgov.org or text photos to 209-561-8923 prior to permit issuance. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS SR0087214 SC061 10/13/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report