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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 8:30 am <br /> € Time Out: 9:28 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: STARBUCKS Date: 05/16/2023 <br /> Address: 2056 CRESTWOOD AVE , MANTECA 95336 <br /> Requestor: ALICIA ZAAYER,VALERIO ARCHITECTS Telephone: (810)334-6976 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085328 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Provide coved base at the sandwiches open case cooler before operating. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Drive thru area--109.00°F Lt 1 D Delfield cooler--Espresso station--30.00°F <br /> 1 comp dumping sink--Back--120.00°F 1 D cooler--Back--40.00°F <br /> Rt 1 D Delfield cooler--Oven station--39.00°F Lt non adjustable hand sink--Rest rooms hand wash station <br /> 103.00°F <br /> 1 D Delfield cooler--Drive thru area--40.00°F Mop sink--123.00°F <br /> Rt 1 D Delfield cooler--Blender station--40.00°F 1 D Delfield cooler--Under the espresso machine--41.00°F <br /> Lt 1 D Delfield cooler--Oven station--36.00°F 1 comp dumping sink--By Oven station--120.00°F <br /> Rt non adjustable hand sink--Rest rooms hand wash station-- Sandwiches open case cooler--40.00°F <br /> 102.00°F <br /> Lt 1 D Delfield cooler--Blender station--35.00°F Dumping sink--By the blender station--120.00°F <br /> NOTES <br /> New Starbucks Final Inspection. <br /> Floor and coved base at the front and back of the house, is epoxy eco grip reflecting on the wall for at least 4 inches high and <br /> providing a cove of 3/8 inches radius. Base used in the rest rooms, is Schluter. <br /> Walls and ceiling at the front and back of the house are complying with the codes. <br /> All equipments are NSF. <br /> Gas water heater of 125,000 BTU installed. <br /> High temp dish washer installed at the back of the house. <br /> SR0085328 SC523 05/16/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />