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SAN J O A Q U I N Environmental Health Department
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<br /> U T Time In: 9:22 am
<br /> Time Out: 10:09 am
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<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: GROUNDSTACK COFFEE Date: 07/31/2023
<br /> Address: 3210 PACIFIC AVE , STOCKTON 95204
<br /> Requestor: MARK BRION, FLOBRI LLC DBA: GROUNDSTACK COFFEE Telephone: (408)771-2664
<br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085925
<br /> Inspection Type: 523-Plan Check/Report Review
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water at the three compartment sink was observed at 118 F and 118 F at the mop sink. Adjust
<br /> hot water heater so that hot water at these sinks is a minimum of 120 F. Correct prior to operation.
<br /> The warm water at the restroom hand sink was observed at 84 F. Adjust hot water heater so that the warm water in the
<br /> restroom is a minimum of 100 F. Correct prior to operation.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:A splash guard is lacking between the hand sink and the three compartment sink. Splash guard shall be
<br /> at least six(6)inches in height from back edge to front edge. Correct prior to operation.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure proper
<br /> sanitizing solution levels. Correct prior to operation.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The three compartment sink lacks a drain board on the right side of the sink. This facility shall have a
<br /> sink with at least three compartments with two integral metal drain boards, and must have an indirect connection for waste
<br /> discharge. The sink compartments and drainage facilities shall be large enough to accommodate immersion of the largest
<br /> equipment and utensils. Correct prior to permit issuance.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> SR0085925 SC523 07/31/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report
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