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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ikJF05 `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CHEVRON, 1222 W ATHERTON DR , MANTECA <br /> Non adjustable hand sink--Left rest room--111.00°F Front hand sink--102.00°F <br /> 1 Big CO2 tank--137.000 L--More than 137 LBS installed. Mop sink--120.00°F <br /> Prep sink--121.00°F Non adjustable hand sink--Right rest room--112.00°F <br /> 2 D cooler--Back storage area--38.00°F One comp dump sink--Front--120.00°F <br /> NOTES <br /> Final inspection of new Chevron food mart. <br /> Floor, base,walls and ceiling at the front(top counter warmer, oven under the hood)and back washing and prep areas, are <br /> complying with codes. <br /> Slim Foot coved base tiles used at the ice maker and the 2 D cooler at the back storage room, at the sales floor coffee and <br /> soda stations.Approved by Food Program Coordinator. <br /> Coved steel sheets used in the walk in cooler and walk in freezer. <br /> Okay to operate after Fire department and building department final inspections. <br /> Obtain permit prior operating your business. <br /> PE1617 $301 to be paid for the new health permit. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0084538 SC523 08/10/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />