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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CENTRAL COFFEE COMPANY LLC, 624 N CENTRAL AVE, TRACY 95376 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet room door does not self-close completely. Repair the toilet room door to self close. Correct by <br /> 2 weeks. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 144°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Avantco prep--39.00°F 1 door Vissani freezer--17.00°F <br /> 3 door Avantco--39.00°F 1 door Avantco-customer--39.00°F <br /> restroom hand sink--110.00°F 1 comp prep/dump sink--131.00°F <br /> 1 door Magic Chef--40.00°F 1 door Avantco--36.00°F <br /> NOTES <br /> quat sanitizer&quat sanitizer test strips are available <br /> No signature obtained <br /> Report typed in the office 3:35p-3:50p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/William Spragge, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0027894 PR0548727 SCO01 12/11/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />