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r: � I I I Environmental Health Department <br /> N <br /> Y U <br /> r�■■z�ti� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CENTRAL COFFEE COMPANY, 624 N CENTRAL AVE ,TRACY <br /> 1 door Avantco--41.00°F 3 door Avantco--41.00°F <br /> mop sink 140.00°F 1 door Avantco prep--39.00°F <br /> hand sink- 141.00°F dump sink--145.00°F <br /> 3-comp sink--150.00°F restroom hand sink--141.00°F <br /> NOTES <br /> Food plan check final inspection conducted <br /> Quat sanitizer and test strips are available <br /> OK to permit as a 1624 once the annual permit fee is paid <br /> No signature obtained <br /> Report typed 2:59p-3:09p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Suzy Spragge, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0086881 SC523 09/28/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />