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SAN- J OAQ U I N Environmental Health Department <br /> - COU N T Y Jasjit Kang, RENS, Director <br /> Greatness grows here. MuniappaNaidu, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Jeff Carruesco,REHS,RDI <br /> Willy Ng, REHS <br /> Steven Shih, REHS <br /> Michelle Henry, REHS <br /> Elena Manzo, REHS <br /> Natalia Subbotnikova,REHS <br /> May 31, 2023 <br /> ATTN: JOSE D. GARCIA VENEGAS <br /> CHICAL TACOS LLC <br /> 1213 RIMROCK WAY <br /> MODESTO, CA 95355 <br /> RE PROPOSED: CHICAL TACOS LLC —SR0086684 <br /> COMMISSSARY NEEDED <br /> Dear Mr. Garcia Venegas: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed CHICAL TACOS LLC — SR0086684, subject to the following condition(s): <br /> 1. The waste water tank(s) must have an air vent overflow that prevents flooding of interior of <br /> MFPU. The vent must be terminate in a downward direction and covered with 16 mesh / inch <br /> screen. (114213) <br /> ✓2. The entrance door must be self closing. (114303) <br /> V3. The warewash sink is stainless steel with mixed hot/cold faucets and a swivel spigot capable of <br /> serving all compartments. (114313 (c) <br /> ✓4. Thewarewash sink shall have drainboards on both sides with a slope of 1/8" per foot, and the <br /> size of at least one of the sink compartment. (114313 (b) <br /> ,/"5. Floors, walls, and ceilings of all enclosed food preparation areas shall have impervious, smooth, <br /> and easily cleanable surfaces. (114301 (g) <br /> ✓6. Handwash sink is separated from warewash sink by metal splashguard at least 6" from back <br /> edge of drainboard to front edge, unless they are separated by 24" or more. Handwash sink shall <br /> have wall mounted soap and paper towel dispensers. (114311 (b) <br /> Vf. The exhaust hood must be constructed to meet the requirements of the California Mechanical <br /> Code. (114149.1) <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />