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EHD Program Facility Records by Street Name
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S
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SEVENTH
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1211
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1600 - Food Program
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PR0548827
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Entry Properties
Last modified
12/12/2023 2:20:11 PM
Creation date
12/12/2023 2:18:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548827
PE
1635
FACILITY_ID
FA0027975
FACILITY_NAME
BARI PIZZERIA INC #4VK2518
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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4184 <br />Tel. <br />imnaolancE <br />www.turboairinc.com <br />E. Conant St., Long Beach, CA 90808 <br />800-500-3519 Fax. 310-900-1066 <br />Project: <br />Model #: <br />Item #: Qty: <br />Available W/H : <br />Approval: <br />Manual Control Griddle <br />Model : TAM6-24 <br />-= FEATURES & BENEFITS - <br />Stainless steel front, sides and 4" front top <br />ledge <br />4" backsplash with tapered side splashes <br />One 22,000 BTU/hr U shaped aluminized <br />burner for every 12" of griddle width <br />Ergonomically designed heat resistant PPS <br />(Poly Phenylene Sulfide) On-Off knob <br />3/g" polished steel griddle plate <br />2" stainless steel legs included <br />Adjustable standing pilot for each burner <br />High efficiency griddle will provide faster <br />cooking and recovery but use less gas <br />3/," rear gas connection and gas pressure <br />regulator <br />CP' I MAK <br />SANITATION <br />NSF/ANSI 4 <br />Model Control 1 #of Burners 1 Total BTUs Plate <br />Depth <br />Crated <br />Weight (lbs.) W x D'x Ht(i nches) <br />TAMG-24 Manual 2 44,000 22 220 24 x 301/2 x 121/2 <br />- Ver.201601 • Depth does not Include 3/4 for rear gas connection. t Heightdoes nor include 5 br leg <br />APPENDIX A- Page 16 of 49
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