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EHD Program Facility Records by Street Name
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S
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SEVENTH
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1211
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1600 - Food Program
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PR0548827
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Entry Properties
Last modified
12/12/2023 2:20:11 PM
Creation date
12/12/2023 2:18:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548827
PE
1635
FACILITY_ID
FA0027975
FACILITY_NAME
BARI PIZZERIA INC #4VK2518
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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Acf4R,412 5-03 •77go 008b99 <br />V <br />0. <br />t <br />Project Name: 24x8.5 Double-Axle Food Trailer for Bari Pizzeria and Grill <br />Project #: 0630 <br />PLANS & SPECIFICATIONS <br />Manufactured by Quality Trailers Inc. <br />971-220-2626 for <br />Bari Pizzeria and Grill <br />4144e35.00.2 2,09 gis-loon- <br />CA <br />San Joaquin County <br />8 • <br />......- <br />Al. <br />Ft" <br />, <br />-,.. <br />. <br />.„. <br />. i ' <br />sem <br />two . - -.....,,,,=.. <br />1: <br />... <br />'' <br />1 <br />...- <br />.....0110111. <br />,• :01 __ <br />if <br />J -a <br />raellag.00"" , 1000400... <br />......;,.. , <br />.-",.,..,,.... <br />- _ <br />41. -- <br />_ <br />1_ <br />2 <br />4 <br />. <br />Index of Sheets <br />Index 8 Sheet Name Stine—et, <br />0. Cover Street & Index of Sheets 1 <br />1. Floor Plan <br />la. Floor Plan Legend - Equipment & Finishes 3 <br /> Electrical Floor Plan, Circuit Diagram & Panel Schedule <br /> Plumbing Riser & Waste Drainage Diagrams 5 <br />4. Propane Floor Plan <br />5. Fire Suppression System Perspective View 7 <br />6. Fire Suppression System Design Specification a <br />7. Cross Sections I & II 9 <br />8. Cross Section III 10 <br />9. Cross Section IV 11 <br />It. Perspective Cross Section I 12 <br />11. Perspective Cross Section II 13 <br />12. Elevation Views 14 <br />13. Front Perspective views 15 ....a....r.:-. --,.., tt. <br />".".."Migialleilleimeeemmimimmemomum 14. Rear Perspective Views 16 <br />15. APPENDIX A - Equipment Specification Sheets 1 -49 <br />The plans are compliant with but not limited to the current version of the applicable codes, as follows: <br />-2015 IBC International Building Code <br />-2018 IMO international Mechanical Code <br />- 2020 NEC National Electrical Code <br />-2018 UPC Uniform Plumbing Code <br />-2015 IFC International Fire Code <br />-2018 IFGC International Fuel Gas Code <br />- NFPA 96 Standard for Ventilation Control & Fire Protection of Commercial Cooiong Operations <br />- NFPA 58, LP Gas Code <br />-2015 ANSI/RVIA Standard for Low Voltage Systems in Conversion & RVs <br />- ANSUNFPA 1192, Standards on Recreational Vehicles (RV), Chapter 7 <br />- ICC/ANSI A117.1 Accessibility Standards <br />- 2022 California Retail Food Code <br />Cover Sheet & Index of Sheets <br />Project Name: 24.x8.5' Double-Axle Food Trailer for Bad Pizzeria and Grill Project It: 0630 Quality Trailers Inc. <br />sales@qualItyfoodtrailers.com / (971)220-2626 Sheet 1 of 16 I I Date: 7/24/2023 I Revision Date* I Scale:
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