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1600 - Food Program
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PR0548827
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Last modified
12/12/2023 2:20:11 PM
Creation date
12/12/2023 2:18:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548827
PE
1635
FACILITY_ID
FA0027975
FACILITY_NAME
BARI PIZZERIA INC #4VK2518
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
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EHD - Public
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December 2008 Section 3 Design Page 3 — 2 <br /> Amerex Restaurant Fire Suppression System (EX 4658) <br />DUCT PROTECTION LIMITATIONS — <br />TWO NOZZLES (2 x P/N 16416) <br />Two Amerex Duct Nozzles (P/N 1 641 6) will protect ducts with a perimeter <br />of 51 inches to 84 inches (129.5 — 208.3 cm) or a maximum diameter of 26 <br />inches (66 cm). To correctly position the nozzles in a rectangular duct divide <br />the duct along its longest side into four equal distances. A circular duct <br />should be divided along a centerline into four equal distances. A nozzle <br />should be placed at one quarter of the duct's width (or diameter) with both <br />nozzles on the centerline, paced 2-8 inches (5.08 - 20.3 cm) into the duct <br />opening and aimed at the center of the modular cross <br />section of the duct. Each nozzle has one flow point. <br />NOTE: In no case can the diagonal dimension of <br />each module exceed 18.8 inches (46 cm). <br />18.8" 18.8" <br /> <br />k-17- <br />DUCT PROTECTION LIMITATIONS — MULTIPLE NOZZLES (P/N 16416) <br />Protecting ducts larger than 84 perimeter inches (208.3 cm) utilizing the single flow point nozzle (P/N 16416). <br />Divided the perimeter by 42 (104 cm) and round up to the next whole number. Divide the duct cross section <br />into the same number of equally sized modules. Check the modules to insure they are equal to or less than <br />50 perimeter inches and have a diagonal equal to or less than 18.8 inches. If they meet the criteria then <br />place a duct nozzle in the center of each module, 2"-8" into the hood/duct opening. <br />DUCT PROTECTION LIMITATIONS 100 IN. PERIMETER <br />TWO — 11/2 FLOW POINT NOZZLES (P/N 11983) <br />The Amerex Solid Fuel Appliance/Duct Nozzle (P/N 11983) is listed <br />to protect a restaurant cooking exhaust duct of unlimited length, <br />unlimited changes in direction and up to 100 perimeter inches (254 <br />cm) or 32 inch diameter (81.2 cm) using two nozzles. The nozzles <br />total three flow points and to properly position the nozzles, a <br />rectangular duct should be divided along its longest side into four <br />equal distances. A circular duct should be divided along its center <br />line into four equal distances. The nozzles are to be placed at one <br />quarter and three quarters position of the duct width (or diameter) <br />with both nozzles on the center line, placed 2 - 8 <br />inches (5.08 — 20.3 cm) into the duct opening and <br />aimed straight up in a vertically run duct. ( <br />NOTE: In no case can the diagonal dimension of <br />the duct exceed 37.2 inches (94.4 cm) <br />without adding additional duct nozzles. <br />- <br />NOTE: The use of one Duct Nozzle P/N 11983 is <br />permitted for duct 50 perimeter inches or <br />less in the same manner as Duct Nozzle <br />16416. <br />APPENDIX A - Page 30 of 49
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