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7/24/2023 I Revision Date Project Name 24'x8.5' Double-Azle Food Trailer for Bari Pizzeria and Grill 5. Fire Suppression System Perspective View sales@qualityfoodtratlers.com / (971) 220-2626 (0 <br />a) Project #: 0630 Upblast exhaust fan <br />WI hinge kits <br />(2) Amerex fire extinguishes Detection Network w/ -- <br />included (not shown in the (3) detector brackets w/ <br />picture) .360°F fusible links incl. <br />'5(1) 450°F fusible link for <br />Dee. f er <br />4.75 Gallon Agent Cylinder <br />Amerex Kitchen Wet ' <br />Chemical in compliance w/ ' <br />IFC Sec. 904.5 (wet system) <br />TOTAL FLOW POINTS USED -12 <br />MAXIMUM ALLOWED BY THIS SYSTEM -14 <br />ALL PIPE &FITTINGS 5/800 STAINLESS STEEL <br />DETECTOR BRACKETS ARE PLACED ON MAX. 24° <br />CENTER TO CENTER DISTANCE STARTING AT MAX. 24 <br />FROM THE END OF THE HOOD & ENDING AT MAX. 24" <br />ZONE OF PROTECTION MEASURES 30" DEEP..., <br />BY THE LENGTH OF THE PROTECTED HOOD- <br />DISCHARGE NOZZLES ARE LOCATED AT MAX. 6",- ' <br />EACH END OF THE HOOD, MAX. 20" THOSE IN BETWEEN 8c <br />ALL 46" -51" ABOVE THE TOP SURFACE OF APPLIANCES <br />FOR EACH DISCHARGE NOZZLEOF APPLIANCES (2) FI:OAr <br />POINTS ARE ASSIGNED WHILE FOR PLENUM & DUCT <br />(1) POINT EACHT <br />0 Fire Suppression System Perspective View <br />KITCHEN & HOOD SYSTEM <br />AMEREX COBRA RESTAURANT FIRE SUPPRESSION SYSTEM <br />Distribution Network w/ <br />(7) discharge nozzles — Makeup air fan <br />• <br />Amerex manual pull station <br />, mounted in path of egress no <br />higher than 48 inches •".4 <br />-.,-;trom the floor' <br />tht side zoomed in view <br />(3) LP Appliances <br />Shut-off Vavles <br />DETECTOR BRACKETS -3. INCL.' <br />TOTAL DISCHARGE NOZZLES -7, INCL.: <br />- LP APPLIANCES PROTECTION -5 <br />- PLENUM PROTECTION - 1 <br />- DUCT PROTECTION -1 <br />Amerex — <br />Mechanical <br />Shut-off Valve Shut-off Valves