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<br />1. The CFO is located in a private dwelling where the CFO operator currently resides <br />2. All CFO food preparation will take place in the private kitchen within that home. <br /> <br />3. Additional storage used for the CFO will be within the home. <br />If YES, is the room used exclusively for storage? <br />Specify the room(s) that will be used for storage? 17-004::\ epafk3ri( y <br />4. Sleeping quarters are excluded from areas used for CFO food preparation or storage. <br />SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.orq/ehd <br /> <br />COTTAGE FOOD OPERATIONS (CFOs-CLASS A) <br />SELF CERTIFICATION CHECKLIST <br />The following requirements are outlined in the Cottage Food Operations (CFO) regulations and are provided as minimum standards <br />of health and safety for the preparation of approved cottage foods in the home. <br />CFO Business Name: <br />c3-ker-Ar(\.% Made_ Cs"( Sb0 GOA <br />CFO Owner Name: <br />itk C130C4 <br />CFO Address: <br />al-nD baf(e4 CT <br />CFO City: <br />-ITCOIC-C1 <br />CFO ZIP: <br />Cn3-1-7 <br />Facility Requirements: Yes No <br />Zoning Requirements: <br /> Yes No <br />5. I have complied with the applicable zoning requirements for the CFO. <br />Employee and Training Requirements: <br /> Yes No <br />6. Have all persons preparing or packaging CFO products completed the CDPH food El [23 processor course? <br />If YES, copies of certificates are attached. — --a v--- ,---- Lk-N(2_ ,a. o 0 <br />-\NN.e_ owner, 4.t.t.%4, <br />If NO, complete course within 3 months of CFO registration. Ce C A kk (...ce.Ae_ 1=1 <br />7. The CFO has no more than 1 full-time equivalent employee? (Immediate family or [ZI El household members are not included.) <br />Sanitation Requirements: <br /> Yes No <br />Kitchen equipment and utensils used to produce CFO products are clean and <br />maintained in a good state of repair. <br />All food contact surfaces, equipment, and utensils used for the preparation, packaging, <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each <br />use. <br />All food preparation and food and equipment storage areas shall be maintained free of <br />rodents and insects. <br />IN 0 <br />END 16-26 12/27/2012 CFO CLASS A CHECKLIST