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KITCHEN & HOOD SYSTEM <br />AMEREX RESTAURANT FIRE SUPPRESSION SYSTEM <br />Upblast exhaust fan <br />Detection Network wi <br />Makeup air fan <br />,3) detector brackets wi <br />(3) 360F fusible links incl. for <br />Deep 'iyer 450'F fus ble links <br />.•--777177 <br />Distribution Network w/ <br />(8) discharge nozzles 7- <br />- 8 Ventilation hood <br />4.75 Gallon agent cylinder WI Amerex <br />kitchen wet chemical in compliance w/ IFC <br />Sec. 904.5 (wet system) & Amerex <br />mechanical release assembly & (2) Amerex <br />fire extinguishers are included <br />(not shown in this picture) <br />Amerex Manual Pull ' <br />Station mounted in path of <br />egress no higher than 48 <br />inches from the floor <br />TOTAL FLOW POINTS USED -14 <br />MAXIMUM ALLOWED BY THIS SYSTEM -14 Right side zoomed in view <br />ALL PIPE & FITTINGS 58 OD STAINLESS STEEL <br />DETECTOR BRACKETS ARE PLACED ON MAX. 24" <br />CENTER TO CENTER DISTANCE STARTING AT MAX. 24" <br />FROM THE END OF THE HOOD & ENDING AT MAX. 24" <br />ZONE OF PROTECTION MEASURES 30" DEEP <br />BY THE LENGTH OF THE PROTECTED HOOD <br />(3) LP appliances' <br />Shut-off valves incl. <br />for a prospective <br />future equif)Ment <br />DISCHARGE NOZZLES ARE LOCATED AT MAX. 6" <br />EACH END OF THE HOOD, MAX. 20" THOSE IN BETWEEN & <br />ALL 46" -51" ABOVE THE TOP SURFACE OF APPLIANCES TOTAL DETECTOR BRACKETS • 3 <br />FOR EACH DISCHARGE NOZZLE OF APPLIANCES (2) FLOW <br />POINTS ARE ASSIGNED WHILE FOR PLENUM & DUCT <br />( 1 ) POINT EACH <br />Amerex - <br />Mechanical <br />Shut-off Valve ® Shut-off Valves <br />TOTAL DISCHARGE NOZZLES -8. INCL.- <br />- LP APPLIANCES PROTECTION- 6 <br />PLENUM PROTECTION - 1 <br />DUCT PROTECTION. 1 Project Name: 22' Double-Axle Food Trailer for Wingin It LLC Fire Suppression System Perspective View 5. Fire Suppression System Perspective View