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SAN J O A Q U I N Environmental Health Department <br /> ` e U T Time In: 1:40 pm <br /> Time Out: 2:14 pm <br /> i�C1FaR'' Greol tress grows he <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SHELIA B'Z Date: 06/28/2023 <br /> Address: 20 N CALIFORNIA ST , STOCKTON 95202 <br /> Requestor: BYESHIA ALLEN, SHEILA B'Z Telephone: (209)954-6550 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086767 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS:The 1-dr Atosa cooler was observed at 56 F.Transfer all food items to a cooler at 41 F or below. Discard <br /> food items held longer than 4 hours at 50 F or higher temperature.Adjust or repair cooler to maintain 41 F or below. Correct <br /> today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A food manager's certificate was not available during the consultation inspection. Provide a copy of the <br /> food manager's certificate to cmuro@sjgov.org within 60 days. <br /> ------------------------------------------------------------------------ <br /> Note:All other employees who handle food will be required to obtain the 3-year Food Handler Certification within 30 days <br /> from date of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The prep sink and three compartment sink were not sealed to the wall. Seal the sinks to the wall with <br /> silicone or other commercial food safe sealant. Send photo of correction to cmuro@sjgov.org or 209-561-8923 within one <br /> week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0001314 SR0086767 SC061 06/28/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />