Laserfiche WebLink
SANJUAQUIN Environmental Health Department <br /> -COUNTY Time In: 1:00 pm <br /> Time Out: 1:30 pm <br /> ilGreorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SHELIA 132 Date: 06/30/2023 <br /> Address: 20 N CALIFORNIA ST , STOCKTON 95202 <br /> Requestor: BYESHIA ALLEN, SHEILA 132 Telephone: (209)954-6550 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086767 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:All other employees should obtain 3-year Food Handler Card within 30 days from date of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The two floor sinks in the kitchen and two floor sinks in the bar area are lacking air gaps from the waste <br /> water lines. Provide a gap distance of one-inch minimum from each waste pipe. Correct prior to operation. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Breanna Cooke Expiration Date:April 04,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> One door Elite cooler--41.00°F <br /> NOTES <br /> Consultation re-inspection. Major violation corrected. No re-inspection. <br /> PE 1624 <br /> Ok to issue permit once updated 5021 is received and permit fee is paid. <br /> Official inspection report was emailed to operator. <br /> FA0001314 SR0086767 SC061 06/30/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />