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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Smart Final#393, 744 W Hammer Ln, STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Produce open case cooler--41.00°F Prep sink--Meat department--122.00°F <br /> Meat walk-in cooler--39.00°F Ham coffin cooler--38.00°F <br /> Raw meat open case cooler--28.00°F Creamer/meat open case cooler--41.00°F <br /> Cut fruit open case cooler--41.00°F Mop sink--122.00°F <br /> Deli meat/cheese 22 door display cooler--41.00°F Walk-in cooler--37.00°F <br /> Rotisserie chicken hot hold--181.00°F Fruit juice/salads/dressings 16 door cooler--41.00°F <br /> Three compartment sink--Meat department--125.00°F Hand sink--Men's restroom--105.00°F <br /> Hand sink Meat department--115.00°F 36 door dipslay cooler--41.00°F <br /> Prep sink Produce--125.00°F Hand sink--Women's restroom--108.00°F <br /> Produce walk-in cooler--41.00°F <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Discussed inspection report with Sarah Bonilla(Manager). Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0019653 PR0529790 SCO01 12/15/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />