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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 8:40 am <br /> tl1r_ —COUNTY— <br /> Time Out: 9:40 am <br /> c_ t Greotrless grows he: . . <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: OOZEY B'S LLC Date: 10/06/2023 <br /> Address: <br /> Requestor: LISA WEAVER, OOZEY B'S LLC Telephone: (209)207-4222 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0087091 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brian Collins Expiration Date:August 17,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach in cooler under prep--41.00°F Hand sink--100.00°F <br /> Upright Hoshizaki cooler--41.00°F 3 comp sink--120.00°F <br /> NOTES <br /> Final Inspection. <br /> Oozey B's LLC <br /> LIC#4VK8093 <br /> VIN#...799121 <br /> Insignia obtained. <br /> Registration provided. <br /> Commissary letter provided. <br /> Note: Provide last two number of zip code on service side of trailer. <br /> Ok to issue permit once pink and green sheets are completed and permit fee is paid ($237). <br /> PE 1635 <br /> Discussed inspection report with operator. Printed report and handed to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> SR0087091 SC523 10/06/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />