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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LITTLE CAESARS PIZZA, 15344 S HARLAN RD, LATHROP 95330 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The facility walls(FRP)have dust build-up and the stainless steel wall behind the pizza oven needs to be <br /> cleaned. Clean and sanitize by 2 weeks. <br /> The restroom wall (behind the door)is damaged. Repair the restroom wall with approved materials so the surface is smooth <br /> and cleanable. Correct by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink-- 103.00°F pepperoni--38.00°F <br /> bacon--37.00°F walk-in cooler--40.00°F <br /> pizza-out of oven--185.00°F--185-192F pizza portal--160.00°F <br /> wings--120.00°F hot hold cabinet-middle--154.00°F <br /> mozzarella cheese- 40.00°F sausagw--29.00°F <br /> hot hold cabinet-right--136.00°F <br /> NOTES <br /> MAJOR Violations identified &corrected on site <br /> A re-inspection will occur on or after 1-3-2024 <br /> No signature obtained <br /> Report typed in the office 2:23p-2:44p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Kris Crawford, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0019072 PR0528175 SCO01 12/15/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />