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r SANJOAQUI Environmental Health Department <br /> ,+ C U ( T Time In: 8:00 am <br /> }' Time Out: 8:30 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL GRULLENSE M&E #5V79244 Date: 12/07/2023 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: DANIEL GUERRERO, EL GRULLENSE M&E Telephone: (209)938-9133 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087493 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible Major <br /> OBSERVATIONS:Hand sink was observed non-operational. Repair hand sink so that it is in good working order with warm <br /> (100 F minimum)and cold water. Correct prior to permit issuance. Text video of sink repair to 209-616-3046. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sandra Guerrero Expiration Date:October 04,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 0°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Three door cooler--40.00°F Steam table--147.00°F <br /> NOTES <br /> Consultation inspection for ownership change. One major violation.Time given for correction of minor violations. No <br /> re-inspection. <br /> Ok to issue permit once permit fee is paid, updated 5021, commissary agreement&DMV registration are received and video <br /> is received that hand sink is in good working order. <br /> PE 1635 <br /> License#5V79244 <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0007887 SR0087493 SC061 12/07/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />