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r SANJOAQUI Environmental Health Department <br /> Time In: 1:35 pm <br /> 1.1 ( T Time Out: 2:05 pm <br /> Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SUTTER MARKET Date: 11/28/2023 <br /> Address: 632 N SUTTER ST , STOCKTON 95202 <br /> Requestor: AMMAR ALNAGGAR, SUTTER MARKET Telephone: (209)896-5287 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087459 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 151.00°F <br /> NOTES <br /> No violations. <br /> OKAY to issue permit once permit fee is paid and 5021 facility form is updated. <br /> PROGRAM ELEMENT: 1615= PREPACKAGED ONLY <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not captured during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0015144 SR0087459 SC061 11/28/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />