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S A N J Q Q Q U IN Environmental Health Department <br /> ` e Q U N T Y Time In: 8: am <br /> Time Out: 9:1010 am <br /> Greorness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MORENO'S PRODUCE Date: 11/21/2023 <br /> Address: 2828 S B ST , STOCKTON 95206 <br /> Requestor: JUAN ALEJANDRO MORENO, MORENO'S PRODUCE Telephone: (209)342-8958 <br /> Program Element: 1636-LTD FOOD VEHICLE(PRODUCE/WHOLE FISH) Request#: SR0087456 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> No violations. <br /> OKAY to issue 2024 permit once permit fee is paid. <br /> Program Element: 1636 <br /> LIC: 391831-1 <br /> VIN: *****2488 <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not captured during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> SR0087456 SC061 11/21/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />