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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 8:07 am <br /> tl1r_ —COUNTY— <br /> Time Out: 8:54 am <br /> c_ t Greolness grows he: . . <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS Y MARISCOS LAPIEDAD#2 Date: 11/27/2023 <br /> Address: 16201 S HARLAN RD , LATHROP 95330 <br /> Requestor: MARIA RODRIGUEZ MUNOZ,TACOS Y MARISCOS LA PIEDAD#2 Telephone: (209)242-4775 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0087432 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Food truck lacks owner identification.Add the owner's name and the current commissary's city, state <br /> and zip code in 1"(minimum)lettering on both sides of the truck. Correct by 1 week. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elias Munoz Montoya Expiration Date:October 20,2027 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table water--137.00°F 2 door Atosa prep-right--38.00°F <br /> 2 door Atosa prep-left--34.00°F 2 door Kintera freezer--15.00°F <br /> NOTES <br /> Food plan check final inspection conducted <br /> chlorine sanitizer&test strips are available <br /> License plate#4UV5796 <br /> VIN...1 GDG5C1 G961F903830 <br /> OK to permit for 2024 once the annual permit fee is paid <br /> No signature obtained <br /> Report typed in the office 3:58p-4:09p <br /> SR0087432 SC523 11/27/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />