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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 8:19 am <br /> tl1r_ COUNTY <br /> Time Out: 8:36 am <br /> <, Greottless grows he <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA OBREGON Date: 11/28/2023 <br /> Address: 1717S UNION ST , STOCKTON 95206 <br /> Requestor: SAME AS OWNER Telephone: <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087455 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The 5 year Food Safety Certificate is expired. Obtain the 5 year Food Safety Certificate within 60 days. <br /> Once obtained, provide a copy to Kadeanne Linhares by e-mail or text(klinhares@sjgov.org/209-616-3025). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The reach-in is 45F. Reduce the temperature of this refrigerator to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table water--156.00°F reach-in--45.00°F <br /> NOTES <br /> Consultation inspection conducted <br /> License plate#5E71190 <br /> VIN...1 GDKP32KOS3503836 <br /> chlorine sanitizer and test strips are available <br /> OK to permit as a 1635 once the annual permit fee is paid <br /> No signature obtained <br /> Report typed in the office 1:58p-2:07p <br /> SR0087455 SC061 11/28/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />