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SANOAQU I N Environmental Health Department COUNTY IY GrtoWSS grow$ here, Mobile Food Facility Service Request Inspection Report Facility Name and Address: RESUNGA MOMO AND CURRY, #64 Lack of Proper Owner Identification OBSERVATIONS:Truck lacks signage. Provide the owner's name and the commissary city, state and zip code in 1" (minimum)lettering on both sides of the truck. Provide prior to operation. Provide a photo of correction to Kadeanne Linhares by e-mail or text(klinhares@sjgov.org/209-616-3025). CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #75 Noncompliance with Safety Requirements OBSERVATIONS:Obtain a first aid kit for the truck prior to operation. CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.[§114323] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 3 comp--121.00°F 2 door Enhanced--40.00°F 2 door Enhanced prep-right--39.00°F 2 door Enhanced prep-left--39.00°F hand sink--105.00°F NOTES Food plan check final inspection License plate#63379T3 VIN 1FCLE49L08DB05242 'Commissary letter needed prior to issuance of a permit*** No signature obtained SR0087397 SC523 12/01/2023 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Mobile Food Facility Service Request Inspection Report