My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
BILLING
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
R
>
ROSELAWN
>
1835
>
1600 - Food Program
>
PR0548810
>
BILLING
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
3/6/2024 9:48:58 AM
Creation date
12/28/2023 9:37:31 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
BILLING
RECORD_ID
PR0548810
PE
1609
FACILITY_ID
FA0027959
FACILITY_NAME
JUL'S PERKS
STREET_NUMBER
1835
Direction
W
STREET_NAME
ROSELAWN
STREET_TYPE
AVE
City
STOCKTON
Zip
95204
CURRENT_STATUS
01
SITE_LOCATION
1835 W ROSELAWN AVE #3
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
3
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COUNTY ENVIRONMENTAL HEALTH DEPARTMENT <br /> • 1868 E.Hazelton Ave•Stockton,CA 95205-6232•Phone(209)468-3420 <br /> Jasjit Kang,R.E.H.S.,Director <br /> ENVIRONMENTAL HEALTH <br /> PERNUT TO OPERATE - PE 1609 CLASS B COTTAGE FOOD-INDIRECT SALES <br /> Permit ID#PT0029560 for Record ID#PR0548810 <br /> Valid From 12/6/2023 To 12/31/2024 <br /> PERMITS TO OPERATE are NOT TRANSFERABLE <br /> and may be SUSPENDED or REVOKED for cause. <br /> PERMIT(s)Valid only for: NAVARRO, JULIE <br /> DBA: JUL'S PERKS <br /> THIS FORM MUST BE DISPLAYED CONSPICUOUSLY ON THE PREMISES <br /> Regulated Facility: JUL'S PERKS Facility ID FA0027959 <br /> 1835 W ROSELAWN AVE#3 Account ID AR0054345 <br /> STOCKTON, CA 95204 Issued 12/7/2023 <br /> Billing Address: ATTN : NAVARRO, JULIE <br /> JUL'S PERKS <br /> 1835 W ROSELAWN AVE#3 <br /> STOCKTON, CA 95204 <br /> 7024 rpt <br /> End of report <br />
The URL can be used to link to this page
Your browser does not support the video tag.