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State Food Safety <br />Food Safety Training & Certification <br />Certificate of Completion <br />Awarded to <br />Jennifer Squier-Dew <br />For successfully completing <br />Food Manager Training <br />13jc1d-j7d0816 <br /> <br />Aug 16, 2022 <br />Certificate Verification Number Issue Date (valid for 5 years) <br /> <br />Bryan Chapman, CCFS, CP-FS <br />CEO, StateFoodSafety <br />711 Timpanogos Pkwy; Orem, UT <br /> <br />Scan with a smart device to verify. <br />A Please Read <br />This training certificate is not a nationally-recognized and accredited Food Manager Certification. <br />—To become a Certified Food Protection Manager (CFPM), you must successfully pass an accredited exam administered by a proctor. <br />You can register for an exam at www.statefoodsafety.com. If you purchased this course in a package that included the <br />CFPM exam, please return to your My Courses page to schedule with a proctor and take your exam. <br />Texas food managers may choose to take a TDSHS-approved manager exam. <br />—To become a food safety manager in the State of Texas, you may choose to take an accredited exam or an exam <br />approved by the Texas Department of State Health Services. Both exam options are available at www.statefoodsafety.com. <br />Be advised that the TDSHS-approved exam does not need to be administered by a proctor and is only valid in the State of Texas. <br />—If you purchased this course in a package that included the Texas Food Manager Exam, please return to your My Courses page <br />to take your exam.