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1600 - Food Program
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PR0548691
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Last modified
1/3/2024 2:29:17 PM
Creation date
1/3/2024 2:24:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548691
PE
1617
FACILITY_ID
FA0027447
FACILITY_NAME
MOUNTAIN HOUSE CHEVRON
STREET_NUMBER
1124
Direction
N
STREET_NAME
INTERNATIONAL
STREET_TYPE
PKWY
City
TRACY
Zip
95377
CURRENT_STATUS
01
SITE_LOCATION
1124 N INTERNATIONAL PKWY
P_LOCATION
03
QC Status
Approved
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SJGOV\ymoreno
Tags
EHD - Public
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Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Greatness grows here. Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McCiellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Michael Kith, REHS <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />August 10, 2021 <br />ATTN: Mr. Muthana Ibrahim <br />M I Architects, Inc. <br />2221 Olympic Blvd. Suite 100 <br />Walnut Creek, California 94595 <br />RE PROPOSED: Mountain House Chevron - SR0084021 <br />NEC of International Pkwy & Daylight Rd. <br />Tracy, CA 95377 <br />Dear Mr. Ibrahim: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Mountain House Chevron — SR0084021, subject to the <br />following condition(s): <br />1.) Hot water shall be supplied at a minimum temperature of at least 120°F measured <br />from the faucet. The water heater shall have a minimum rating of 89,000 BTU / 20 <br />KW / 10 gpm [CRFC §114192]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br />$152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within 180 <br />days from the date of approval, or the work authorized by such plans is abandoned. In order to <br />renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br />plan review. A copy of the approved plans shall be available on site at the time of final <br />inspection. <br />If you have any questions, please contact Kadeanne Linhares, Senior Registered <br />Environmental Health Specialist, at (209) 616-3025. <br />SAN JOAQUIN <br />COUNTY L <br />"i4S7Zrf <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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