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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MIKASA JAPANESE BISTRO, 15138 S Harlan Rd, LATHROP 95330 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor(under shelving)and the wall (by the walk-in freezer door)in the walk in cooler need to be <br /> cleaned. Clean and sanitize by 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tuna--40.00°F 1 comp food prep sink-- 137.00°F <br /> miso soup--173.00°F roe--40.00°F <br /> walk-in cooler--41.00°F salmon--40.00°F <br /> 2 door True--41.00°F 2 door prep--41.00°F <br /> red snapper--40.00°F rice--166.00°F <br /> gyoza-out of fryer--161.00°F cubed fish--40.00°F <br /> restroom hand sinks--110.00°F fried prawn-out of fryer--179.00°F <br /> 2 door Atosa prep--38.00°F chicken-out of wok--181.00°F <br /> NOTES <br /> chlorine sanitizer test strips are available <br /> no signature obtained <br /> Report typed in the office 3:50p-4:00p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Harry Yu, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018278 PR0526980 SCO01 01/03/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />